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Homemade Chocolate Granola- Perfect Holiday Gift

December 11, 2013
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  • 3 cups old fashioned oats
  • ½ cup flaxseed meal
  • ½ cup wheat germ
  • ½ cup oat bran
  • ¾ cup sweetened shredded coconut
  • ½ cup sliced raw almonds
  • 1 cup chopped walnuts
  • 1½ cups mixed dried blueberries, cranberries, cherries, etc
  • 8 ounces semi-sweet chocolate chips
  • ¾ cup extra light olive oil
  • 1 cup honey
  • ¼ cup maple syrup
  • ½ teaspoon salt
  • 2 teaspoons cinnamon
  • 2 teaspoons vanilla extract

Preheat the oven to 325 degrees.

In a large mixing bowl add the oats, flaxseed meal, wheat germ, oat bran, coconut, almonds, walnuts and the dried fruit.

In a large measuring cup, add the olive oil, honey, maple syrup, salt, cinnamon and vanilla extract. Heat in the microwave for a minute to liquefy the mixture and mix well.
Add the liquid into the dry ingredients and mix well with a wooden spoon.

On a large lined cookie sheet or two small cookie sheets, spread the granola mixture, smoothing the surface evenly.
Bake for 20 minutes. Take out of the oven and separate with a fork while the mixture is still warm. Once the mixture cools off, add the chocolate chips. If you want the chocolate to melt all into the granola, add the chips while the mixture is still warm.
Eat with milk, coffee or on its own.

Granola1

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