Kale with Grapes and Capers
I enjoy eating kale, especially in a salad. I decided to cook it this time and add a sweet and savory component to the dish. The capers and grapes give this dish a delicious flavor- one almost forgets how healthy this green is!
- 1 tablespoon extra virgin olive oil
- 1 small yellow onion, sliced
- 3 to 4 garlic cloves, chopped
- 2 tablespoons capers, smashed and drained
- 1 cup red grapes, chopped
- 4 to 5 cups kale, washed and chopped
- Salt
Heat a frying pan with the olive oil. Add the onion and garlic and sauté on simmer for 2 to 3 minutes. Add the capers and grapes. Saute for another minute and add the kale. Cook on high heat for 2 minutes while stirring. Lower heat to simmer and cover for 10 minutes. Take lid off and add salt if necessary.