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	<title>Comments on: Keema Gobi (Ground Meat with Cauliflower)</title>
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	<link>http://www.sharingplate.com/keema-gobi-ground-meat-with-cauliflower/</link>
	<description>Welcome to my Recipe Blog</description>
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		<title>By: Larry</title>
		<link>http://www.sharingplate.com/keema-gobi-ground-meat-with-cauliflower/comment-page-1/#comment-2550</link>
		<dc:creator>Larry</dc:creator>
		<pubDate>Thu, 17 Dec 2009 21:46:54 +0000</pubDate>
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		<description>I was in the class when Monica made this which was about a year ago.  I have been making it once or twice a month since.  Everyone who tries it loves it.  I have even converted those who think they don&#039;t like Indian food with it.  Thanks Monica.</description>
		<content:encoded><![CDATA[<p>I was in the class when Monica made this which was about a year ago.  I have been making it once or twice a month since.  Everyone who tries it loves it.  I have even converted those who think they don&#8217;t like Indian food with it.  Thanks Monica.</p>
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		<title>By: Lynn</title>
		<link>http://www.sharingplate.com/keema-gobi-ground-meat-with-cauliflower/comment-page-1/#comment-158</link>
		<dc:creator>Lynn</dc:creator>
		<pubDate>Fri, 27 Mar 2009 00:04:12 +0000</pubDate>
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		<description>Excellent - the seasonings are perfection.  However. I steamed the cauliflower separately, and served the meat over it as a sauce.

Thank you for the recipe.</description>
		<content:encoded><![CDATA[<p>Excellent &#8211; the seasonings are perfection.  However. I steamed the cauliflower separately, and served the meat over it as a sauce.</p>
<p>Thank you for the recipe.</p>
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		<title>By: kristen</title>
		<link>http://www.sharingplate.com/keema-gobi-ground-meat-with-cauliflower/comment-page-1/#comment-127</link>
		<dc:creator>kristen</dc:creator>
		<pubDate>Mon, 16 Mar 2009 23:27:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.sharingplate.com/?p=694#comment-127</guid>
		<description>this looks really good, i&#039;m going to try it.</description>
		<content:encoded><![CDATA[<p>this looks really good, i&#8217;m going to try it.</p>
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