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Lamb Chops with Creamed Spinach and Spice Roasted Potatoes

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lamb-chops-with-creamed-spinach-and-oven-friesThis meal is partially home-made, which is fine because we all need meals like this to get through the week. I love shopping at Trader Joes and one of my favorite things to buy is their frozen marinated rack of lamb. It is absolutely delicious with lots of garlic and rosemary, perfectly spiced! I always have that in the freezer. I decided to make my spiced roasted potatoes (recipe already posted) and some creamed spinach. Both the sides didn’t take very long and in the end we had a fabulous meal. My husband made some delicious tamarindtinis!!! (a form of martini that includes tamarind and pinneapple juice) Overall it was a fabulous dinner!

  • One frozen Rack of Lamb
  • 20 ounces frozen chopped Spinach
  • 3 tablespoons extra virgin olive oil
  • 1 large shallot, minced
  • 2 garlic cloves, minced
  • ¼ cup half-and-half
  • 1/4 teaspoon grated nutmeg
  • Salt and Pepper to taste

Prepare the lamb according to instructions on the package.

In a large frying pan, heat the olive oil and add the shallot and garlic. Cook till transparent and add the spinach. Cook the spinach until heated through and the water evaporated. Add the half-and-half and nutmeg. Cook for another minute or so. Adjust the seasoning and serve with the lamb and the Spice Roasted Potatoes (recipe already posted).

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