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Lemon and Dill Roasted Chicken Quarters

June 1, 2014
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I am always looking for easy, flavorful chicken dishes. For this one I took inspiration from Greece. I am looking forward to our trip to the Athens, Mykonos and Santorini next month.. I thought I should get used to the yummy flavors!!

  • 4 chicken quarters

Marinade

  • Juice of 3 lemons
  • 7 to 8 garlic cloves, grated
  • ¼ cup parsley, chopped
  • ¼ cup dill, chopped
  • ¼ cup extra virgin olive oil
  • 2 teaspoons salt

Mix all the ingredients in a small bowl. Marinate the chicken pieces in the mixture for 4 to 6 hours.

  • 1 cup chicken broth
  • Salt

Preheat oven to 375

Place the chicken pieces in a baking pan with the marinade. Add the chicken broth at the bottom. Top the chicken with a bit more salt. Roast in oven for about an hour and a half or till the juices run clear. Serve with potatoes and green beans.

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