Lime Ancho Grilled Skirt Steak

This is a yummy summer recipe…

• 2 to 3 pound piece of skirt steak, cut into smaller pieces
• ¼ cup orange juice
• Juice of 2 limes
• ¼ cup extra virgin olive oil
• 4 garlic cloves, grated
• 2 teaspoons ancho chili powder
• 2 teaspoons salt
• ½ cup cilantro, chopped
• Lemon wedges

Mix the orange juice, lime juice, oil, garlic, ancho powder and salt in a small bowl. Transfer the steak to a ziplock bag. Pour the marinade into the bag and marinate for at least 2 hours, ideally overnight. Take out of fridge half an hour before grilling.

Grill steak to about medium. Transfer steak to large plate, and allow to rest for 10 minutes. Cut against the grain garnish with cilantro and lemon wedges.

• Bag of small tortillas
• 2 avocados, diced
• Salt
• Juice of one lime

Heat the tortillas and wrap in aluminum foil.

Transfer the diced avocados in a medium bowl and sprinkle with salt and drizzle with lime juice.

Serve the cut up steak with the warmed tortillas and diced avocados.