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Linguini with Shrimp Scampi

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Linguini with Shrimp Scampi Scampi dish number two.. you have probably guessed by now.. yes, we love scampi in our house. This one had dill in it….

  • 2 tablespoons butter
  • 2 tablespoons extra virgin olive oil
  • 1 large shallot, chopped
  • 6 to 7 garlic cloves, grated
  • ½ cup dry white wine
  • 1 pound medium or large shrimp, cleaned
  • ½ pound linguini, cooked al dente with ½ cup pasta water
  • Salt
  • ½ cup parsley, chopped
  • ½ cup dill, chopped

Heat a pan with the butter and olive oil on medium heat. Add the shallot and garlic. Saute on medium to low heat for 2 to 3 minutes. Add white wine and shrimp. Mix well and add the pasta including the pasta water and salt. Mix well and cover with lid for 5 minutes or till the shrimp is cooked but not over done. Check for seasonings and add parsley and dill for garnish.

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