Linguini with Shrimp Scampi
Scampi dish number two.. you have probably guessed by now.. yes, we love scampi in our house. This one had dill in it….
- 2 tablespoons butter
- 2 tablespoons extra virgin olive oil
- 1 large shallot, chopped
- 6 to 7 garlic cloves, grated
- ½ cup dry white wine
- 1 pound medium or large shrimp, cleaned
- ½ pound linguini, cooked al dente with ½ cup pasta water
- Salt
- ½ cup parsley, chopped
- ½ cup dill, chopped
Heat a pan with the butter and olive oil on medium heat. Add the shallot and garlic. Saute on medium to low heat for 2 to 3 minutes. Add white wine and shrimp. Mix well and add the pasta including the pasta water and salt. Mix well and cover with lid for 5 minutes or till the shrimp is cooked but not over done. Check for seasonings and add parsley and dill for garnish.