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Meyer Lemon Vinaigrette

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Spring is finally here, and even though the weather has been quite sketchy- spring produce is everywhere! One of my favorite things is Meyer lemons. Native to China, this citrus usually shows up in the beginning of Spring. I love making desserts and salad dressings with the juice. It is great for cocktails as well. I made this very simple vinaigrette to keep in my fridge and top it on my salads everyday.. the clementines provide a yummy sweetness…

  • 4 large Meyer lemons, juiced
  • 2 to 3 Clementines, juiced
  • ½ cup extra virgin olive oil
  • ½ teaspoon salt
  • 2 teaspoons agave

Transfer all the ingredients to an airtight container and mix well till incorporated.

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