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Minted Mushy Peas

October 9, 2016
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This is a great side dish with the fried fish.. I made it special with yummy mint, cilantro and green onions. Try this one- it is simply delicious…

  • 2 tablespoons extra light olive oil
  • 3 green onions, chopped
  • ¼ cup fresh mint, chopped
  • 1/3 cup fresh cilantro, chopped
  • 1 pound frozen petite peas
  • 2 teaspoons butter
  • Salt
  • Pepper

Heat a frying pan with olive oil. Add the green onions, mint and cilantro. Sauté for a minute. Add the peas, salt and pepper. Mix well and reduce the heat to low and cover with lid. Steam for about ten minutes or till the peas are cooked through. Mash with a potato masher and add butter. Taste for seasonings and serve.

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February 22, 2015 at 2:08 AM

These are NOT mushy peas. Find an older person from the North of England to tell you the real recipe

February 22, 2015 at 9:46 AM

Hi Katie,
I absolutely agree with you. These are not the original mushy peas- this is my version of it. A bit
updated so my daughter will actually eat it. I like to tweak the recipes to my taste and make them
my own.. you should try them, they are really good…

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