This is a great side dish with the fried fish.. I made it special with yummy mint, cilantro and green onions. Try this one- it is simply delicious…
- 2 tablespoons extra light olive oil
- 3 green onions, chopped
- ¼ cup fresh mint, chopped
- 1/3 cup fresh cilantro, chopped
- 1 pound frozen petite peas
- 2 teaspoons butter
Heat a frying pan with olive oil. Add the green onions, mint and cilantro. Sauté for a minute. Add the peas, salt and pepper. Mix well and reduce the heat to low and cover with lid. Steam for about ten minutes or till the peas are cooked through. Mash with a potato masher and add butter. Taste for seasonings and serve.