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Mushy Peas- Served with the Fish and Chips!

January 28, 2015
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Here is the fabulous mushy pea recipe..

  • 1 cup frozen peas
  • 1 garlic cloves
  • 2 tablespoons fresh mint, chopped
  • 2 tablespoons fresh chives, chopped
  • Zest of one lemon
  • Juice of half a lemon
  • 1 teaspoon salt
  • 1 tablespoon crème fraiche

Add the peas to a small saucepan with a cup of water. Add the garlic and bring to a boil. Cook for 4 to 5 minutes and drain saving the garlic clove. Add the cooked peas and garlic to a processor and add the mint, chives, lemon zest, lemon juice and salt. Process it till mushy but not completely smooth. Take out of the processor and check for seasonings. Add the crème fraiche. Serve with fish and the chips.

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