Your Cooking Coach
Show MenuHide Menu

Orange Cardamom Panna Cotta

Spread the love

Orange Yogurt Cardamom Panna Cotta

I have decided to do all desserts this week in honor of Valentines day. I may disappoint all the chocolate lovers out there.. most of the desserts are fruit based- something different for V-Day!

I love any custardy dessert…I find them very comforting. This panna cotta is comforting and healthy at the same time. I have used cream, which can be substituted with all milk. Either way, this dessert is delicious, especially topped with fresh chopped oranges.

  • ¼ cup 2% milk
  • 1 envelope unflavored gelatin

Add the milk to a small bowl. Sprinkle the gelatin and let sit and absorb.

  • ½ cup 2% milk
  • ½ cup cream
  • 3 to 4 cardamom pods, crushed
  • 1/3 cup agave (add more according to taste)
  • 1 teaspoon vanilla extract
  • 2 cups plain non-fat Greek yogurt

Add the milk, cream, cardamom and agave to a medium saucepan and simmer without boiling for 4 to 5 minutes. Turn heat off and add the gelatin mixture. Whisk well to make sure the gelatin dissolves. Add the vanilla extract and yogurt. Taste and add more agave if needed.
Pour into small bowls and refrigerate overnight. Make sure to cover with plastic wrap.

Orange Topping

  • 2 navel oranges, peeled, segmented, chopped
  • 1 teaspoon vanilla sugar

Add the chopped orange segments to a small bowl. Add the vanilla sugar and let sit for an hour. Top the panna cottas with the topping before serving.

Print Friendly, PDF & Email

Leave a Reply

Your email address will not be published. Required fields are marked *