Paneer with Peas
This is a yummy paneer recipe with lots of flavor including cumin seeds, ginger and cilantro. I paired it with peas which is a very popular combination- my favorite…
- 3 tablespoons extra light olive oil
- 2 teaspoons cumin seeds
- 1 medium onion, chopped
- 2 inches ginger, grated
- ¼ cup cilantro stems, chopped
- 1 serrano chili, chopped
- 1 cup tomato sauce
- 1 pack paneer, grated
- 2 teaspoons salt
- 2 teaspoons coriander powder
- ½ teaspoon cayenne pepper
- 3 cups petite frozen peas
- ½ cup cilantro, chopped
- ½ cup dill, chopped
Heat a large saucepan with the oil. Add the cumin seeds and cook for 30 seconds on medium heat. Add the onion, ginger, cilantro stems and serano. Saute on medium heat for 2 to 3 minutes. Add the tomato sauce and sauté for another 2 to 3 minutes. Add the paneer, salt, coriander, cayenne and peas. Saute on medium heat for 5 to 6 minutes. Cover on low for another 5 minutes. Check for seasonings and add the cilantro and dill. Mix well and serve.