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Passion Fruit Sangria

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I posted this a couple of years ago .. and it is perfect for Cinco de Mayo!!

Did I mention I was obsessed with Latin cuisine? Well, I guess it is easy to see if you browse through my recent recipes on the blog. Every time I try to come up with a new recipe or something different for dinner, the only thing that comes to mind are Latin flavors.

The other thing I am loving right now are passion fruits. This Brazilian native fruit is the best tasting fruit ever! It is by far the most flavorful thing I have ever tasted. I wait for them to show up at Whole Foods or Eden Gourmet. They are quite expensive but SO worth the taste.

I recently found delicious passion fruit juice without any high fructose corn syrup. It is the Goya variety and it amazing! My husband came up with this sangria recipe and it is absolutely delicious. It is a perfect summer drink to serve at a barbecue. Try it and it will be part of your repertoire…

  • 3 to 4 apricots, sliced thin
  • 1 large nectarine, sliced thin
  • 1 large lime, sliced thin

Place the sliced fruits into a large glass pitcher.

  • 1 bottle sauvignon blanc
  • 1 cup lemonade
  • 1 cup orange juice
  • 2 cups passion fruit juice

Add the wine, lemonade, orange and passion fruit juice in the pitcher.

Let the liquid sit in the pitcher in the fridge for a couple of hours before serving.

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