Pasta Primavera with Rice Pasta

Another gluten free, vegetarian recipe!!

• 2 medium zucchini, chopped into ¼ inch pieces
• 1 10 oz Cremini mushrooms, chopped into ¼ inch pieces
• 2 medium shallots, chopped
• 3 garlic cloves, chopped
• 1 tablespoon rosemary, chopped
• 2 tablespoons extra light olive oil
• 2 cups homemade or store bought marinara sauce
• ½ pound rice pasta, cooked
• Salt
• ½ cup Parmesan cheese

Heat a large frying pan with olive oil. Add the mushrooms and sauté on high heat for 2 to 3 minutes. Add the garlic, rosemary and shallots. Saute for another 2 to 3 minutes. Add the zucchini and sauté for another 2 minutes. Add the marinara sauce and mix well. Add the cooked pasta and mix well. Check for seasonings and top with Parmesan cheese.