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Pasta with Pancetta Mushrooms and Spinach

September 14, 2016
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This one is quick and simple- you can eliminate the pancetta and add some shallots and garlic to make it vegetarian…

  • 2 tablespoons extra virgin olive oil
  • ¼ cup pancetta, chopped
  • 2 cups Cremini mushrooms, sliced
  • 8 ounces, baby spinach
  • Salt
  • ½ cup Parmigiano Reggiano
  • ½ pound penne pasta, cooked al dente
  • 1 cup saved pasta water

Heat a wide frying pan with the oil. Add the pancetta and sauté on medium heat for 2 to 3 minutes. Add the mushrooms and sauté on high heat for 4 to 5 minutes. Add the spinach, pasta, ½ cup pasta water, salt and the cheese. Mix well till the spinach is wilted. Check for seasonings and serve warm.

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