Pasta with Turkey and Spinach

This is a healthy one! My daughter’s friend was coming over on a Sunday and was going to stay for lunch. Kids love pasta- we all know that. It is always hard to come up with new and interesting dishes to serve them.

I had ground turkey in the fridge and decided to make a quick meat sauce. I also had a big container of freshly made marinara sauce. Instead of serving vegetables on the side, I added it into the sauce. I love making one pot meals- especially for kids. I have also noticed they tend to eat the veggies if they are incorporated into the dish.

I sauteed an onion and garlic with the meat- added the tomato sauce and spinach. That was it- so simple and delicious.

• 1 pound ground turkey meat
• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1 tablespoon rosemary, chopped
• 1 small yellow onion, minced
• 2 cups chopped frozen spinach, thawed
• 2 cups marinara sauce
• Salt

Heat a saucepan with the olive oil. Add the turkey meat and separate meat with a wooden spoon. Cook on medium high heat for 2 to 3 minutes. Add the garlic and onion and sauté for 4 to 5 minutes. Add the spinach and sauté for another 4 to 5 minutes. Add the two cups marinara sauce and mix well. Add salt and check for seasonings. Cook, covered for 10 minutes. Serve with pasta.