Peppers and Onions: A Side Dish Recipe to serve with Grilled Sausages
I love sausage and pepper sandwiches. I love the savory sausage with the sweet peppers and onions. Typically green pepper are served with the dish- I prefer sausage and pepper sandwiches made out of the red and orange peppers. I usually start with the sausages and then add either crushed tomatoes or tomato sauce. I then proceed with the onions and peppers- lots of oregano and basil later- a great dish is done! I toast a crusty baguette and rub the insides with a fresh garlic clove. The sausage and peppers are then topped with either a sharp provolone cheese or fresh mozzarella. It’s a great sandwich, especially with a great glass of cabernet.
In the summer, I do a variation of the sandwich. I am in no mood to spend a lot of time in front of the stove. We like to grill as much as possible- especially on the weekends. I always have chicken sausages in the fridge/freezer. This time I bought aged cheddar and spinach ones from Costco- they are delicious! Anyway, I grilled them and slices of a large baguette drizzled with olive oil and rubbed with garlic. I cooked the peppers and onions quickly on the stove with lots of fresh basil and brought it outside. We had all the components of a sausage and pepper sandwich separately- and they all tasted really well together. It was a yummy and simple meal- perfect for a Sunday evening or a weeknight.
- 1 red pepper, cut into 1-inch pieces
- 1 orange pepper, cut into 1-inch pieces
- 1 large yellow onion, cut into 1-inch pieces
- 2 garlic cloves, minced
- 2 tablespoons extra virgin olive oil
- Salt and pepper
- 2 teaspoon fresh oregano, chopped
- 2 tablespoons fresh basil, chopped
In a large frying pan, heat the olive oil. Add the garlic and sauté for 30 seconds on medium heat. Add the peppers and onions and sauté on medium heat for 4-5 minutes. Add salt, pepper and oregano. Lower the heat and cover. Cook for 5 minutes till the peppers are soft. Take the lid off and sprinkle the fresh basil.
