Pesto Crusted Cod with Roasted Cauliflower
Healthy and delicious… what more does one want??? Try this one…
- 4 filets of cod or any other white fish
- ½ cup homemade or store bought pesto
- 1 cup breadcrumbs
Preheat oven to 400 degrees F.
Mix the pesto with the breadcrumbs, add a drizzle of extra virgin olive oil if necessary. Season the filets with salt and divide the pesto mixture into 4 parts. Top each filet with the pesto mixture and set aside.
Place on a lined baking sheet and bake in oven for about 10 minutes or till the pesto mixture is golden brown and the fish is cooked through. Baking time will vary according to the filet thickness. Take out and serve with roasted cauliflower and couscous.
Roasted Cauliflower with Tomatoes
- 1 cauliflower head, cut into florets
- 1 cup cherry tomaotes
- 2 tablespoons extra virgin olive oil
Preheat oven to 400 degree F.
Place the florets and tomatoes onto a lined baking sheet. Drizzle with olive oil and sprinkle with salt and pepper. Mix well and roast for about half an hour or till the cauliflower is golden brown. Serve with the fish.
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