I think everyone is serving avocado toasts these days- especially the vegan places. I am not vegan but I do enjoy an avocado toast every once in a while. I have tried some in the past and my gripe is that they all taste bland. I have no issues with vegan cooking but I feel most things I have tried at vegan restaurants or cafes, are bland. Vegan doesn’t mean without flavor??? I enjoy cooking all kinds of dishes, with or without meat- the most important thing is flavor… so, here is my version of avocado toast- a lot yummier and a lot cheaper!!
- 1 ripe avocado, peeled and pit taken out and smashed
- 1/3 cup cherry tomatoes, chopped
- 1 garlic cloves, minced
- 1 serrano chili, chopped
- Juice of ½ lime
- 1 teaspoon pistachio oil
- 1 tablespoon chopped pistachios
- 1 teaspoon salt
- 2 tablespoons cilantro, chopped
Mix all the ingredients in a small bowl and check for seasonings.
- 2 sourdough slices, toasted
Slather the avocado mixture on the toasted slices and serve!!