I wanted to post this recipe for the longest time. I don’t end up making these home fries very often but they are so delicious… they deserve to be on this blog! Try this next time you are in the mood for eggs…
- 2 tablespoons extra light olive oil
- 6 to 7 green onions, whites and greens chopped and separated
- 3 garlic cloves, chopped
- 3 to 4 medium yellow potatoes, chopped into ½ inch cubes
- 1 yellow or any color pepper, chopped
Add the chopped potatoes to a medium saucepan. Top with water and bring to a boil. Drain and let dry.
Heat a cast iron pan with the olive oil. Add the potatoes and sauté on medium heat for 5 minutes. Add the whites of the green onions, garlic and yellow pepper and sauté for another 5 to 10 minutes. Add salt and the greens of the green onion. Check for seasonings and serve with brunch or breakfast.