Quick Garlicky Spinach

I love the creamed spinach at steak houses but it has loads of calories. I make my spinach usually just with a bit of olive oil and garlic- it does the trick for me.. I will sometimes add a splash of half and half to the creamy effect. It is a great, quick side to make…

• 8 cups baby spinach
• 2 tablespoons extra virgin olive oil
• 3 garlic cloves, chopped
• Salt

Heat a large frying pan with the olive oil. Add the garlic and sauté on low heat for a minute. Add the spinach and sauté on medium heat till the greens have wilted. Add salt and serve.