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Quick Parsnips

April 7, 2014
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This was a great accompaniment with the fish… I served a crunchy salad to add some texture to the dish…

  • 2 tablespoons butter
  • 1 packet parsnips, cut into 3 to 4 inch sticks
  • ¼ cup ground nutmeg
  • Salt
  • ¼ cup fresh dill, chopped
  • ¼ cup fresh parsley, chopped

Heat the butter in a medium frying pan. Add the parsnips and sauté to coat well. Add the nutmeg and salt. Saute on medium heat for 2 to 3 minutes. Cover with lid and cook on low heat for ten minutes. Take the lid off and make sure the parsnips are soft but not mushy. Garnish with dill and parsley.

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