This was a great accompaniment with the fish… I served a crunchy salad to add some texture to the dish…
- 2 tablespoons butter
- 1 packet parsnips, cut into 3 to 4 inch sticks
- ¼ cup ground nutmeg
- ¼ cup fresh dill, chopped
- ¼ cup fresh parsley, chopped
Heat the butter in a medium frying pan. Add the parsnips and sauté to coat well. Add the nutmeg and salt. Saute on medium heat for 2 to 3 minutes. Cover with lid and cook on low heat for ten minutes. Take the lid off and make sure the parsnips are soft but not mushy. Garnish with dill and parsley.