Quick Parsnips

This was a great accompaniment with the fish… I served a crunchy salad to add some texture to the dish…

• 2 tablespoons butter
• 1 packet parsnips, cut into 3 to 4 inch sticks
• ¼ cup ground nutmeg
• Salt
• ¼ cup fresh dill, chopped
• ¼ cup fresh parsley, chopped

Heat the butter in a medium frying pan. Add the parsnips and sauté to coat well. Add the nutmeg and salt. Saute on medium heat for 2 to 3 minutes. Cover with lid and cook on low heat for ten minutes. Take the lid off and make sure the parsnips are soft but not mushy. Garnish with dill and parsley.