Quick Spanish Rice
- 2 tablespoons extra virgin olive oil
- 1 teaspoon roasted cumin seeds
- 2 green onions, chopped
- 2 garlic cloves, chopped
- 1/3 cup tomato sauce
- 1 medium red pepper, chopped
- 1 cup jasmine rice
- 2 cups chicken or vegetable broth
- Salt
- 1 teaspoon chili powder
- ½ cup cilantro, chopped
- Juice of half a lime
Add the olive oil and cumin seeds into a medium saucepan. Add the green onions and garlic. Saute for a minute and add the tomato sauce and red peppers. Saute on medium heat for 2 to 3 minutes. Add the jasmine rice and sauté for a minute and add the broth, salt and chili powder. Bring to a boil and simmer till rice is done. Fluff with fork and add cilantro and lime juice.