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Quick Spanish Rice

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Quick Spanish Rice

  • 2 tablespoons extra virgin olive oil
  • 1 teaspoon roasted cumin seeds
  • 2 green onions, chopped
  • 2 garlic cloves, chopped
  • 1/3 cup tomato sauce
  • 1 medium red pepper, chopped
  • 1 cup jasmine rice
  • 2 cups chicken or vegetable broth
  • Salt
  • 1 teaspoon chili powder
  • ½ cup cilantro, chopped
  • Juice of half a lime

Add the olive oil and cumin seeds into a medium saucepan. Add the green onions and garlic. Saute for a minute and add the tomato sauce and red peppers. Saute on medium heat for 2 to 3 minutes. Add the jasmine rice and sauté for a minute and add the broth, salt and chili powder. Bring to a boil and simmer till rice is done. Fluff with fork and add cilantro and lime juice.

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