Ricotta and Spinach Dumplings with Sausage & Cherry Tomatoes
What do you do with leftover dumplings?? You cook them with chicken sausage, add basil, some roasted cherry tomatoes and make a delicious dish!
- 2 cups cherry tomatoes
- 1 tablespoon extra virgin olive oil
- Salt
Preheat oven to 375 degrees F.
Transfer the tomatoes to a lined cookie sheet. Add the oil and salt, mix well and roast in oven for 40 minutes. Take out and let cool.
- 2 tablespoon extra virgin olive oil
- 4 to 5 chicken sausage links, sliced
- 1 medium yellow onion, chopped
- 2 garlic cloves, grated
- 4 to 5 leftover dumplings with sauce
- Salt
- 1 cup fresh basil, torn
Heat a frying pan with the oil. Add the onion and garlic and sauté on medium heat for 2 to 3 minutes. Add the sausage and brown on medium high heat for 3 to 4 minutes. Add the tomatoes and sauté for another 2 to 3 minutes. Add the dumplings with the sauce and simmer, covered for 10 minutes. Check for seasonings and top with fresh basil.