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Ricotta and Spinach Dumplings with Sausage & Cherry Tomatoes

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What do you do with leftover dumplings?? You cook them with chicken sausage, add basil, some roasted cherry tomatoes and make a delicious dish!

  • 2 cups cherry tomatoes
  • 1 tablespoon extra virgin olive oil
  • Salt

Preheat oven to 375 degrees F.

Transfer the tomatoes to a lined cookie sheet. Add the oil and salt, mix well and roast in oven for 40 minutes. Take out and let cool.

  • 2 tablespoon extra virgin olive oil
  • 4 to 5 chicken sausage links, sliced
  • 1 medium yellow onion, chopped
  • 2 garlic cloves, grated
  • 4 to 5 leftover dumplings with sauce
  • Salt
  • 1 cup fresh basil, torn

Heat a frying pan with the oil. Add the onion and garlic and sauté on medium heat for 2 to 3 minutes. Add the sausage and brown on medium high heat for 3 to 4 minutes. Add the tomatoes and sauté for another 2 to 3 minutes. Add the dumplings with the sauce and simmer, covered for 10 minutes. Check for seasonings and top with fresh basil.

 

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