Roasted Broccoli with Blood Orange Juice and Pine Nuts

I served this with the pasta from yesterday instead of a salad. I used delicious blood orange juice and zest although regular oranges can be substituted… it was delicious!!

• 3 cups broccoli florets
• 2 tablespoons extra virgin olive oil
• 1 teaspoon salt
• ½ teaspoon pepper

Preheat oven to 400 degrees.

Place the broccoli on a lined cookie sheet and roast for about 20 to 25 minutes or till the broccoli is golden brown. Take out.

• Zest and juice of 2 blood oranges
• ½ cup pine nuts, toasted
• 1 tablespoon extra virgin olive oil

Sprinkle the zest and drizzle the blood orange juice on the warm broccoli. Add the pine nuts and olive oil. Mix well and serve warm.