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Roasted Brussels Sprouts with Garam Masala and Cilantro

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These Brussels sprouts are very similar to the ones I have made in the past. I just changed up the spices a bit. I added garam masala to the mix. Cilantro finished the process and made this dish absolutely delicious!

  • 2 pounds Brussels sprouts, trimmed and cut in half
  • 2 tablespoons extra virgin olive oil
  • Salt
  • Pepper

Preheat oven to 350 degrees F.

Place the sprouts onto a lined cookie sheet. Drizzle with olive oil, salt and pepper. Mix well and roast for 30 to 40 minutes, till the sprouts are golden brown. Take out and keep aside.

  • 1 tablespoon extra virgin olive oil
  • ½ cup pancetta, chopped
  • ½ cup walnuts, chopped
  • 1 teaspoon garam masala
  • ½ cup half and half
  • Salt
  • ½ cup cilantro

Heat a pan with the olive oil. Add the pancetta and cook on medium heat till the fat is rendered. Add the walnuts and garam masala. Cook for 2 to 3 minutes on medium heat. Add half and half and the roasted sprouts. Mix well and add salt if necessary. Garnish with cilantro and serve hot.

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