Cauliflower is my ‘go to’ vegetable… easy to make, delicious and quick… I made this as side dish.
- 1 cauliflower head, cut into florets
- 2 tablespoons extra virgin olive oil
- ½ cup cilantro, chopped
- 3 garlic cloves, chopped
- 2 teaspoon coarse salt
Preheat broiler to high.
Par boil the florets in boiling water for a 2 to 3 minutes. Drain the water and pat dry the florets and transfer to a lined cookie sheet.
Add the oil, cilantro, garlic and salt into a mortar and pestle. Grind till a smooth paste is formed- a processor can be used instead. Add the paste to the cauliflower, mix well and roast under the broiler till the florets are golden brown. Serve as a side dish.