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Roasted Cilantro Cauliflower

January 22, 2017
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Cauliflower is my ‘go to’ vegetable… easy to make, delicious and quick… I made this as side dish.

  • 1 cauliflower head, cut into florets
  • 2 tablespoons extra  virgin olive oil
  • ½ cup cilantro, chopped
  • 3 garlic cloves, chopped
  • 2 teaspoon coarse salt

Preheat broiler to high.

Par boil the florets in boiling water for a 2 to 3 minutes. Drain the water and pat dry the florets and transfer to a lined cookie sheet.

Add the oil, cilantro, garlic and salt into a mortar and pestle. Grind till a smooth paste is formed- a processor can be used instead. Add the paste to the cauliflower, mix well and roast under the broiler till the florets are golden brown. Serve as a side dish.

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