Roasted Herbed Salmon

No one likes salmon in my family except yours truly- so I make it whenever my husband or daughter are not around for dinner. I love a well roasted salmon filet. It is so quick to make and so good for you…

• 3 to 4 salmon filets

Herb Marinade

• ½ cup cilantro, chopped
• ½ cup dill, chopped
• 2 green chilies, seeded and chopped
• ½ cup mint, chopped
• 3 to 4 garlic cloves, chopped
• ¼ cup extra virgin olive oil
• 2 teaspoons salt
• Lime wedges

Preheat oven to broil.

Add the cilantro, dill, green chilies, mint, garlic and salt into a mortar and pestle (a food processor can be used instead). Pound the ingredients down to a paste and add the olive oil. Mix well and cover the salmon filets with the herb mixture and marinate for 2 to 3 hours. Add the filets to a lined cookie sheet. Roast under the broiler a couple minutes on each side or according to desired doneness. Serve with a squirt of lime juice.