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Roasted Herbed Salmon

July 22, 2012
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Roasted Herbed Salmon No one likes salmon in my family except yours truly- so I make it whenever my husband or daughter are not around for dinner. I love a well roasted salmon filet. It is so quick to make and so good for you…

  • 3 to 4 salmon filets

Herb Marinade

  • ½ cup cilantro, chopped
  • ½ cup dill, chopped
  • 2 green chilies, seeded and chopped
  • ½ cup mint, chopped
  • 3 to 4 garlic cloves, chopped
  • ¼ cup extra virgin olive oil
  • 2 teaspoons salt
  • Lime wedges

Preheat oven to broil.

Add the cilantro, dill, green chilies, mint, garlic and salt into a mortar and pestle (a food processor can be used instead). Pound the ingredients down to a paste and add the olive oil. Mix well and cover the salmon filets with the herb mixture and marinate for 2 to 3 hours. Add the filets to a lined cookie sheet. Roast under the broiler a couple minutes on each side or according to desired doneness. Serve with a squirt of lime juice.

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