Roasted Mushrooms with Mascarpone

I served these with the steak I posted yesterday. I feel I have figured out the secret to steak house mushrooms- mascarpone cheese! They make the yummiest mushrooms you will ever taste.. Okay, so they are not super figure friendly but thats okay. Have them once in a while and don’t have the whole platter and you will be fine…

• 2 tablespoons butter
• 1 tablespoon extra virgin olive oil
• 2 cups Shiitaki mushrooms, stems off and cut in quarters
• 2 cups Cremini mushrooms, stems off and cut in quarters
• 2 medium shallots, chopped
• 3 garlic cloves, chopped
• 2 teaspoons salt
• 3 tablespoons mascarpone cheese
• ½ cup parsley, chopped

Heat a large frying pan with the butter and oil. Add the mushrooms and sauté on high heat for 8 to 10 minutes till they show color. Add the shallots, garlic and salt. Saute for another 3 to 4 minutes on medium heat. Add the mascarpone cheese and sauté for another 2 to 3 minutes. Check for seasonings and garnish with parsley.