Roasted Onion with Balsamic Glaze

I served this side dish with the chicken yesterday. I saw a Nigella Lawson show where she made a side dish with roasted onions. She served lamb chops for dinner with these yummy onions…

• 4 to 5 red onions, cut into quarters and peeled
• 2 tablespoons extra virgin oil
• 1 teaspoon fennel seeds, crushed
• 2 teaspoon salt
• 1 teaspoon crushed red pepper
• 1 tablespoon balsamic glaze

Preheat oven to 400 degrees F.

Transfer the onions to a lined oven pan. Add the olive oil, fennel seeds, salt and red pepper. Mix well and roast in the oven for about 40 minutes or till the onions are soft and caramelized. Take out and drizzle with balsamic glaze. Serve with chicken and potatoes.