Sharing Plate – Your Cooking Coach |

• 5 Medium Yukon Gold Potatoes peeled
• 1 lb. green beans
• 3 tablespoons extra virgin olive oil
• Salt
• Pepper
• 2 tablespoons home made or store bought pesto

Pre-heat oven to 350 degrees.

Boil and slice potatoes. Trim beans and cut in half.  Combine potatoes with 2 tablespoons olive oil, salt and pepper and roast in oven for 30 minutes.  At the same time, combine the beans with the remaining olive oil, salt and pepper.  Place in the oven for 15 minutes.  Place the roasted vegetables in a serving bowl.  Add the pesto, combine and serve.