Roasted Red Pepper and Basil Meatballs

How can I repost recipes and not include a meatball one??? This is particularly delicious!

• 1 large red pepper
• Drizzle of olive oil

Drizzle the olive oil on the red pepper and roast under a broiler until the skin is charred on all sides. Let cool and remove the skin and chop the pepper and keep aside. You can eliminate this step and use some jarred peppers instead- but nothing like fresh!

• 1 pound ground turkey
• 1 medium shallot, chopped
• 2 garlic cloves, chopped
• ½ cup basil, chopped
• 1 teaspoons salt
• 1 egg, beaten
• ½ cup panko crumbs soaked in ¼ cup milk
• 4 cups marinara sauce

Transfer turkey, shallot, garlic, basil, red pepper, salt and egg into a medium bowl. Mix well and let it sit for 2 to 3 hours. Add the panko crumbs and mix well. In the meantime, add the tomato sauce to a medium saucepan and bring to a boil. Form the meatballs and add to the simmering tomato sauce. Cook the meatballs covered with a lid for about 20 minutes. Take the lid off and check for seasonings. Serve with spaghetti.