Salmon with Blood Orange Glaze
This is a very simple and flavorful dish. I served it with black rice and roasted butternut squash- absolutely delicious!!
- 1 large salmon filet, 3 to 4 pounds
- 1 cup blood orange juice
- 1 tablespoon tamari
- Juice of half a lime
- 2 teaspoons honey
- 2 teaspoons smoked paprika
Transfer all the ingredients to a saucepan. Bring a boil and simmer and reduce by half. Place the salmon filet on a lined cookie sheet and pour the glaze all over. Broil on high for 5 to 6 minutes or till just cooked through. Serve warm.