Your Cooking Coach
Show MenuHide Menu

Savory Frenchtoast

January 20, 2009
Spread the love

savory-french-toast-21I am not sure if a lot of people are aware of savory French toast. I grew up with it, my Mom used to make it for dinner all the time. There was a street vendor near our house who sold the same thing but took it to a different level! He added onions, cilantro and lots of Serrano chili. Over the years it was my brother who replicated the dish at home. Recently I asked him how to make it. Today since it was snowing, my husband remembered the dish – it’s definitely a comfort food- and we made it.
The original dish is made with white bread, I wanted to be healthy and used whole-wheat instead. It also tastes great if you add grated cheese in the egg mixture.
Growing up we used to have the savory French toast with ketchup. Recently I have discovered a jar of tomato chutney sold at Trader Joes, which goes perfectly with this dish.
We really enjoyed the French toast with a hot cup of Masala Coffee – you wonder what that is? Well I will have to divulge that another day!

  • 4 pieces sliced bread
  • 4 eggs
  • ½ cup cilantro, chopped
  • 1 cup green onions, chopped
  • 1 serrano chili, chopped
  • 1½ teaspoons salt
  • ½ teaspoon cayenne pepper
  • 2 teaspoons water
  • 2 teaspoons olive oil

Egg Mixture

In a wide, shallow plate add the eggs, salt, cayenne pepper and the water. Beat until everything is mixed well. Add cilantro and mix. Keep aside.

Heat a large non-stick pan and add one teaspoon oil. Add half cup of the green onions, serrano chili and sauté on medium heat for about a minute. (Work with 2 slices at one time) Take each slice and dip in the egg mixture and place on top of the cooking green onions and serrano chili. Cook for at least 4-5 minutes on medium heat. Flip both the slices to cook the other sides for another 4-5 minutes. Once both sides are cooked well, place one slice on top of the other (like a grilled cheese sandwich). Cut in half and serve.
Follow the same steps with the other two slices with the left over green onion and egg mixture.

Print Friendly, PDF & Email

January 20, 2009 at 3:30 PM

Can I comment here, Monica? I definitely will try this asap. Reminds me of china where you can buy breads from street vendors – either sweet or savory.

January 20, 2009 at 8:48 PM

You can absolutely comment here. Let me know how it turns out!!

Leave a Reply

Your email address will not be published. Required fields are marked *