Scrambled Eggs with Peppers and Steak

I still had some of the steak and vegetable mixture left from the other day- about half a cup. I came downstairs to my kitchen Saturday morning and wondered what to make for breakfast. It is my favorite time of the day- no one is around and I love being in my kitchen by myself.

I was going to do the usual coffee/tea, toast/GG crackers but then I thought about the steak mixture I had in the fridge. I decided to use it up with some shredded cheese and eggs.

I took out some eggs and beat them up with a bit of salt. I added chopped cilantro and the shredded cheese into the egg mixture. That was it- I sauteed the steak mixture in a non-stick pan and added the eggs. I folded them gently while turning the heat down.

I served the eggs with warmed whole-wheat tortillas and it was delicious…

• ½ cup steak and peppers mixture, chopped
• 1 tablespoon extra light olive oil
• 2 eggs, beaten
• 1 teaspoon salt
• ¼ cup shredded mixed Mexican cheeses
• ½ cup cilantro

Add the eggs into a small bowl. Beat and add salt, cheese and cilantro. Keep aside.
Heat a non-stick frying pan and add the oil. Saute the steak mixture on medium high heat for 3 to 4 minutes. Lower the heat and add the egg mixture. Cook slowly, turning it consistently until soft but cooked.
Serve with a warmed tortilla.