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Skirt Steak with Cilantro Chimichurri Sauce

August 19, 2013
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Here is another recipe for delicious skirt steak. Any cut can be used- so go ahead and buy the meat of your choice and use this recipe…

  • 1 to 2 pounds skirt steak, cut into 3 inch pieces

Spice Rub

  • 2 teaspoons ground coriander
  • 2 teaspoons smoked paprika
  • 2 teaspoons salt

Mix the spices in a small bowl. Rub the steak pieces generously on both sides and marinate in the fridge for 4 to 5 hours.

Grill the steak on grill on a grill pan on stove. Cook to desired doneness. Let the steak rest for 10 minutes. Cut the steak pieces into smaller pieces by cutting against the grain. Serve with the chimichurri sauce.

Chimichurri Sauce

  • 1 cup cilantro, chopped
  • 1 cup parsley, chopped
  • 4 garlic cloves, chopped
  • Juice of one lemon
  • Juice of one large navel orange
  • 2 teaspoons salt
  • 1 teaspoon smoked paprika powder
  • ½ cup extra virgin olive oil

Add the cilantro, parsley, garlic, lemon juice, orange juice, salt and smoked paprika into a processor. Pulse until smooth. Drizzle the olive oil slowly while running the processor.
Take the sauce out into a bowl and keep aside and serve with steak.

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