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Soy Honey Halibut

November 3, 2014
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We love halibut in my house. I was in the mood for a glazed salmon but unfortunately no one likes it except me, so I decided to go with the favorite! I was in the mood for Asian flavors- so I combined some soy, honey and vinegar, etc and came up with a homemade teriyaki kind of sauce- perfect for serving fish to kids.

  • 1 pound halibut, cut into filets
  • ¼ cup low sodium tamari
  • 1 teaspoon Worcestershire
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 2 garlic cloves, grated

Add the ingredients to a small saucepan and bring to a boil. Simmer for 2 to 3 minutes until it thickens like syrup. Keep aside.

  • Drizzle of extra virgin olive oil
  • Salt
  • Pepper

Preheat oven to broil.

Place the filets on a lined cookie sheet. Drizzle with oil, salt and pepper. Broil for about 5 minutes. Glaze the filets with the tamari mixture and finish broiling till the fish is done. Finish off with some extra sauce and serve.

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