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Steak Sandwich with Caramelized Onions and Blue Cheese Mayonnaise

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  • 2 to 3 filet mignon steaks (depending on the number of sandwiches)
  • Drizzle of olive oil
  • Salt
  • Pepper

Heat a cast iron pan until very hot and cook the steaks on medium high heat till the steaks reach the desired doneness. Keep aside, covered with aluminum foil. After 15 minutes, slice the filets.

  • 1 large onion, slice thin
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1 teaspoon sugar

Heat a frying pan with the butter and oil on medium heat. Add the sliced onion and top with salt and sugar. Mix well and continue to cook on medium heat, stirring every few minutes. Cook for 15 to 20 minutes, till the onions are a golden brown without burning. Keep aside.

Blue Cheese Mayonnaise

  • ¼ cup mayonnaise
  • ¼ cup full fat plain yogurt
  • ½ cup blue cheese, crumbled
  • 1 teaspoon salt
  • 2 tablespoons fresh parsley, chopped

 

  • 4 to 5 Ciabatta rolls, sliced and toasted
  • Baby arugula leaves

Assemble the sandwiches by placing some arugula on one side of the roll. Place some steak slices on top. Top with some caramelized onions. Add some mayonnaise on the other side of the roll and serve.

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