Steak Tacos with Fresh Guacamole

• 1 to 1½ pounds tip steak, sliced thin diagonally

Spice Mix

• 2 teaspoons ground coriander
• 1 teaspoon smoked paprika
• 1 teaspoon salt

Mix together and add the spice mix and steak pieces into a ziplock bag. Marinate in the refrigerator for 4 to 5 hours.

• 1 tablespoon olive oil
• 4 to 6 corn tortillas

Heat a cast iron or non-stick pan with the olive oil. Cook the steak pieces making sure they are not over done.
Heat the corn tortillas and serve with steak, guacamole and salsa.

Guacamole

• 2 ripe avocados cut into 1-inch pieces
• ¼ cup red onion, minced
• 2 garlic cloves, minced
• ½ cup cilantro, chopped
• 2 teaspoons salt
• Juice of 2 limes

Mix all the ingredients in a medium bowl. Cover with plastic wrap and refrigerate for an hour before serving.