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Steak with Anchovy and Garlic

June 3, 2014
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Anchovies and garlic are a match made in heaven- I absolutely love the two flavors together… I had an amazing steak in South of France that was topped with this mixture.. not exactly the same but the flavors and similar..

  • 2 anchovy filets
  • 1 tablespoon butter
  • 1 tablespoon extra virgin olive oil
  • 3 garlic cloves, grated
  • 1/3 cup parsley, chopped
  • 1 teaspoon salt

Heat a small pan and add the anchovies. Add the butter, oil and garlic. Cook on a low heat for about 5 minutes till the anchovies have melted. Add salt and turn heat off. Let cool for an hour and add the parsley. Mix well.

  • 2 steak filets of choice (I used filet mignon)
  • 1 tablespoon extra virgin olive oil
  • Salt
  • Pepper

Marinate steak with oil, salt and pepper for 3 to 4 hours.

Heat a cast iron skillet and cook the steaks to desired doneness. Rest the steaks for ten minutes before serving. Top with parsley and anchovy mixture and serve.

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