Steak with Anchovy and Garlic
Anchovies and garlic are a match made in heaven- I absolutely love the two flavors together… I had an amazing steak in South of France that was topped with this mixture.. not exactly the same but the flavors and similar..
- 2 anchovy filets
- 1 tablespoon butter
- 1 tablespoon extra virgin olive oil
- 3 garlic cloves, grated
- 1/3 cup parsley, chopped
- 1 teaspoon salt
Heat a small pan and add the anchovies. Add the butter, oil and garlic. Cook on a low heat for about 5 minutes till the anchovies have melted. Add salt and turn heat off. Let cool for an hour and add the parsley. Mix well.
- 2 steak filets of choice (I used filet mignon)
- 1 tablespoon extra virgin olive oil
- Salt
- Pepper
Marinate steak with oil, salt and pepper for 3 to 4 hours.
Heat a cast iron skillet and cook the steaks to desired doneness. Rest the steaks for ten minutes before serving. Top with parsley and anchovy mixture and serve.
