Steak with Nectarine Guacamole

A delicious play on regular guacamole…

• 2 large Porterhouse steaks (between 1½ to 2 lbs each)
• 4 garlic cloves
• ½ cup cilantro
• 2 teaspoons smoked paprika
• 2 teaspoons salt
• 3 tablespoons extra virgin olive oil

Add the garlic, cilantro, smoked paprika and salt into a mortar and pestle. Pound the mixture till the garlic and cilantro are mushy. Add the olive oil and mix well (you can process the mixture in a food processor as well). Marinate the steaks with the mixture in the fridge for 5 to 6 hours.

Grill the steaks according to desired doneness on an outdoor or indoor grill.

Nectarine Guacamole

• 2 avocados, chopped
• 1 white nectarine, chopped
• ½ cup cilantro, chopped
• 2 serrano chilies, deseeded and chopped
• 1 teaspoon smoked paprika
• 2 teaspoons salt
• Juice of one to two limes

Mix the avocados, nectarine, cilantro, chilies, smoked paprika, salt and lime juice in a medium bowl. Serve on top of the steak.