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Super Easy Indian Style Omelet

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This is a great, quick snack to have- definitely one of my favorites.. I usually make this delicious omelet when I don’t feel like eating anything else- or I am in the mood for something very spicy. I add lots of serrano chillies and cayenne pepper!

  • 2 eggs, beaten with a teaspoon of water
  • 1 teaspoon salt
  • ½ teaspoon cayenne pepper
  • ¼ cup cilantro, chopped
  • ¼ cup low fat shredded cheese (I used a Mexican blend)

Add the salt, cayenne pepper, cilantro and cheese. Beat well and keep aside.

  • 1 medium shallot, chopped
  • 1 serrano chili, chopped and seeds taken out if you don’t want the heat
  • 2 teaspoons olive oil

Heat a large non-stick frying pan on high heat. Add the olive oil and add the shallot and chili. Saute for 2 minutes on medium heat. Beat the eggs well and add to the shallot mixture. Lower the heat and cook the eggs distributing them evenly in the pan. Cook for a minute and then start folding the omelet from one side towards the middle. Continue to fold till you reach the other end. Flip the folded omelet and cook for another minute. Serve with a fresh, green salad.

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