Super Easy Roast Potatoes

This is a very easy recipe to make.. I love making roast potatoes.. they remind of fries and since I don’t eat fries very often, I allow myself to eat these potatoes that I find irresistible. They were delicious with the roast chicken, Brussels sprouts and the yummy gravy!!!

• 4 to 5 large yellow skinned potatoes cut in quarters
• 3 tablespoons extra virgin olive oil
• 1 to 2 teaspoons salt
• Pepper
• 1 lined cookie sheet

Preheat oven to 400 degrees F.

Add potatoes to a medium saucepan and fill with water. Bring to a boil and turn off the heat and drain. Transfer to the hot saucepan and let them dry. Transfer to the cookie sheet and add the olive oil, salt and pepper. Mix well and roast for 30 to 40 minutes until the potatoes are golden brown and crispy. Serve hot with roast chicken.