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This is a yummy salad- perfect with the Middle Eastern feast I made. Fresh, flavorful and delicious….

  • ¼ cup red bulgur
  • 3 ripe tomatoes
  • 2 cups flat leaf parsley, minced
  • 1 cup fresh mint, minced
  • 1 cup cilantro, minced
  • ½ English cucumber, chopped
  • Juice of 2 lemons
  • ¼ cup extra virgin olive oil
  • ½ teaspoon ground all spice
  • ½ teaspoon ground cinnamon
  • 1 to 2 teaspoons salt

Transfer the bulgur to a medium bowl and pour about ½ cup hot water and let soak for 10 minutes. Rinse and drain and add to a serving bowl. Cut the tomatoes in half and take out all the meat with a spoon including the seeds. Chop the tomatoes and add to the bowl including all the other ingredients. Mix well, taste for seasonings and serve.

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