Tabbouleh

This is a yummy salad- perfect with the Middle Eastern feast I made. Fresh, flavorful and delicious….

• ¼ cup red bulgur
• 3 ripe tomatoes
• 2 cups flat leaf parsley, minced
• 1 cup fresh mint, minced
• 1 cup cilantro, minced
• ½ English cucumber, chopped
• Juice of 2 lemons
• ¼ cup extra virgin olive oil
• ½ teaspoon ground all spice
• ½ teaspoon ground cinnamon
• 1 to 2 teaspoons salt

Transfer the bulgur to a medium bowl and pour about ½ cup hot water and let soak for 10 minutes. Rinse and drain and add to a serving bowl. Cut the tomatoes in half and take out all the meat with a spoon including the seeds. Chop the tomatoes and add to the bowl including all the other ingredients. Mix well, taste for seasonings and serve.