Tag: beef stroganoff
Yum- this was a delicious meal. I bought some tri tip roast from Trader Joes and was thinking of a way to use it up. As usual I was watching or reading something about food and beef stroganoff stood out.
I realized I hadn’t eaten this dish in years. In fact I can’t even remember where I had it- I do recall eating it on top of egg noodles.
In the recipe I read, the beef was served on top of toasted sourdough bread. I decided to do the same but I was able to find a whole wheat sourdough at Trader Joes- I am always trying to make dishes healthier where ever I can.
I started the delicious dish by sauteing the mushrooms with garlic. I used the same pan and sauteed the meat and added lots of flavor including red wine- yes you read correct- I used red wine. Actually I was planning on using white wine but when I opened the fridge, there wasn’t any- but I did have a light pinot noir and it was perfect. In fact I think next time I will use red instead of white wine. It gave the dish a nice color and a deeper flavor. Creme fraiche and dill made this dish unbelievable. I toasted the sour dough slices with some olive oil and rubbed a garlic clove all over the hot bread. I then added the stroganoff on top and served a green salad and the same red wine I used to cook the dish.
Make this beef stroganoff next time you have friends or family over- they will keep coming back for more…
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