Tag: broccoli slaw
Corn and Bean Salad with Broccoli Slaw
Unfortunately corn season is done, so use frozen corn for this recipe.. it will still be yummy as a side dish with the tacos from yesterday….
- 2 fresh ears of corn, off the cob
- 1 14 ounces can of black beans, rinsed
- 1 cup grated broccoli slaw (cabbage can be substituted)
- ½ cup cilantro, chopped
- 2 tablespoons extra virgin olive oil
- Juice of 2 medium limes
- 1 teaspoon honey
- 1 teaspoon ancho chili powder
- 2 teaspoons salt
Transfer all the ingredients in a large serving bowl. Mix well and let it sit for an hour before serving.
Cilantro Cole Slaw
I served this healthy, delicious cole slaw with the fried fish. It was an amazing addition to an already yummy dish…
- 2 cups broccoli slaw (Trader Joes has it)
- ½ cup cilantro, chopped
- ½ cup green onions, chopped
- ¼ cup mayonnaise
- ¼ cup Greek Yogurt
- ¼ cup cilantro chutney
- 1/2 cup dried cranberries
- Salt
Mix the mayo, yogurt and chutney in a small bowl. Transfer the slaw, cilantro, cranberries and green onions to a serving bowl. Add the yogurt mixture and mix well. Add salt if needed. Mix well and serve.
Cilantro Chutney
- 3 cups cilantro, washed and chopped roughly
- 4 green onions
- 2 limes, juiced
- 1½ teaspoons salt
- 1 teaspoon cumin
- 2 tablespoons olive oil
- ¼ cup water
Add all the ingredients to a blender. Blend till everything turns into a smooth sauce.
Broccoli and Avocado Slaw
I made this delicious slaw with our favorite fish to eat- black cod! It is tender, rich and amazingly yummy… I chose a slaw to cut the richness … so this would be perfect with barbecued meat…
- 1 cup broccoli and carrot slaw, (I buy it from Trader Joes)
- ½ large apple (Pink Lady), cut into sticks
- 1 avocado, diced
- Juice of half large lime
- 1 to 2 teaspoon honey
- 1 tablespoon extra virgin olive oil
- 1 to 2 teaspoons salt
Transfer all the ingredients to a medium bowl. Mix well and keep aside for at least an hour before serving. Serve a yummy fish filet over the slaw!