This is yummy and very appropriate for this week of cinch de mayo…

• 1 cubanelle pepper, sliced in half and seeded
• 1 poblano pepper, sliced in half and seeded
• 3 to 4 garlic cloves with skins on
• 3 to 4 green onions, cut into quarters
• Drizzle of olive oil
• Salt
• ½ cup cilantro, chopped

Place the peppers, garlic and green onions on a lined cookie sheet. Drizzle olive oil and sprinkle salt. Roast in oven for 15 to 20 minutes on 350 degrees F. Add the roasted vegetables in a blender with the cilantro. Blend till smooth. Keep aside.

• 1 pound grass fed ground beef
• 2 teaspoons salt
• 1 egg, beaten

Mix the ground beef, salt and egg with the green mixture. Divide the mixture into 6 patties. Keep aside.

• 6 buns
• 6 slices of cheddar cheese
• 1 large or 2 medium tomatoes, sliced

Mayonnaise

• 2 tablespoons mayonnaise
• ¼ cup non-fat Greek yogurt
• 1 teaspoon smoked paprika
• Juice of half a lime
• 1 teaspoon salt

Mix the mayonnaise, yogurt, smoked paprika, lime juice and salt in a small bowl and keep aside.

Cook the patties and assemble the burgers with the mayonnaise and tomato slices. Serve with oven fries.