Tag: easy weeknight meals
Lemon and Dill Roasted Chicken Quarters
I am always looking for easy, flavorful chicken dishes. For this one I took inspiration from Greece. I am looking forward to our trip to the Athens, Mykonos and Santorini next month.. I thought I should get used to the yummy flavors!!
- 4 chicken quarters
Marinade
- Juice of 3 lemons
- 7 to 8 garlic cloves, grated
- ¼ cup parsley, chopped
- ¼ cup dill, chopped
- ¼ cup extra virgin olive oil
- 2 teaspoons salt
Mix all the ingredients in a small bowl. Marinate the chicken pieces in the mixture for 4 to 6 hours.
- 1 cup chicken broth
- Salt
Preheat oven to 375
Place the chicken pieces in a baking pan with the marinade. Add the chicken broth at the bottom. Top the chicken with a bit more salt. Roast in oven for about an hour and a half or till the juices run clear. Serve with potatoes and green beans.