Tag: evaporated cane sugar
I am hoping to start a weekly tradition of top ten lists. This week I begin with things to change or do to stay healthy. I am definitely not a doctor nor a dietician but I do have common sense and I know what works for me and my family. Especially as a woman in my late thirties (I can’t say that for too long- so I will milk it for what it is), I find it harder to stay on course in terms of losing weight or keeping it off. I find I have to eat far less than I used to and exercise a lot more than before.
I guess things change as you get older and have kids. I feel very responsible for teaching my daughter healthy eating and living habits. Things that will stay with her for a life time. I want her to know how to live a balanced and happy life- well that maybe a completely different post…
So- I ask all of my readers to go through the list and comment ‘on the blog’ what things are on your list that are missing from mine. I would love to get a conversation going and learn from all of you out there. If you all are interested, we can do this on a weekly basis.
Here is my top ten list- I feel like David Letterman…
- Eat a good breakfast- consisting of fiber, protein and fruit- Whole-wheat toast with one egg and some strawberries on the side.
- Eat every 3 hours to keep your metabolism high.
- Snack on non-fat Greek yogurt, fruit with raw honey and walnuts.
- Take all white flour and white bread out of the house. Eat whole wheat bread and substitute the regular flour for white whole-wheat flour.
- For lunch- make a one-slice open sandwich with whole wheat bread, smoked salmon, fresh tomatoes, sprouts and cucumbers. Spread some hummus and sprinkle a dash of garlic powder on top.
- Substitute evaporated cane juice for white sugar.
- Cook with extra light olive oil and use extra virgin olive oil for salad dressings and topping pasta dishes.
- Drink eight (8 ounces) glasses of water.
- Have an ounce or two of dark chocolate.
- Have a dinner consisting of fish, shrimp with lots of vegetables.
I have been making this cake for a few years now. I like it because it is quite easy to make and a little different- the berries are cooked into a thick sauce by adding cornstarch and then poured over the cake batter. I love how the berries sink into the cake and spread through out, resulting in a very appealing looking dessert. The initial recipe called for blueberries, which are delicious in the cake. I used raspberries this time, I love the tang and the color they impart. I also switched the regular flour with white whole wheat flour and regular sugar with evaporated cane sugar. It makes me feel good to be able to use healthier ingredients and still make a delicious dessert!
I made this dessert for a barbecue this past weekend. It worked really well- we sat outside and enjoyed the food and drinks. I didn’t think the kids would want the cake, but they all enjoyed it with their vanilla ice cream.
Speaking of ice cream- I was planning to buy some creme fraiche or whipping cream to serve with the cake- but then I saw a television show about fromage blanc. It’s a french style cheese made out of non-fat milk. It is usually mixed with honey since it has an edge to it- like goat cheese. It is then served with fresh fruit. Until recently it was hard to find fromage blanc around here, but now it is available at some stores- I found it at Whole Foods. I bought a small tub and added a bit of honey and lemon zest. The honey gave it a subtle sweetness and the lemon zest off set the tanginess of the cheese really well.
I loved the idea of serving the non-fat cheese with the raspberry cake. The flavors went really well. Although the cake is healthy, it does have a stick of butter- so, I felt a lot better serving fromage blanc- it has the creaminess of whipping cream without the calories but most importantly it has a different flavor- which I love- it’s nice to experiment a little and surprise your guests.