This is a fabulous recipe for meatballs. I make them all the time. We all love them, especially my daughter. My goal is to incorporate some kind of vegetable into the meat and make the dish more healthy.

In this case, I took a jar of fire roasted peppers and processed them. I added the puree into the meat. It gave the meatballs a delicious, sweet flavor and a soft texture.

A typical meatball recipe usually includes white bread soaked in milk. I have added breadcrumbs to bind the meat in the past. This time I decided to soak the breadcrumbs in milk and added it to the meat. It made the meatballs extremely soft and delicious.

I cooked the meatballs in homemade marinara sauce and the result was amazing. We had my daughter’s friend over for dinner and everyone enjoyed the meal.

Try these next time you feel like eating meatballs…
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